Our Apple wood is carefully selected and hand trimmed for use in your smoker. Apple will add a very mild sweet flavor and aroma to cooked meats, seafood and vegetarian foods.

This fruit wood is often combined with other traditional smoking woods such as Hickory or Oak to create a gourmet BBQ flavor.

Apple is popular choice when cooking pork and poultry. Use caution if you use Apple to cook poultry with skin on as the smoke may turn the skin a dark brown during the cooking process.